We knew it was going to be good when we saw some of our favorite grill places there. From Conchings to Riley Simon, to Zabadani, there was something for everyone. We were glad we got there extra early because it gave us a chance to watch them prepare and cook some of our favorite things to eat.
Getting there early also helped ensure that we got into the buffet early. The organizers told us they expected 800 people but from we saw, there were more than a thousand guests at the festival.
You can’t help but appreciate the skill and the effort these cooks and grillmasters put into each dish. It’s hard to do everything to order, especially at an eat-all-you-can event. You risk the wrath of customers if you don’t deliver the food on time. But I really appreciated that they instead chose to deliver the best product every time.
There were some complaints because it was a bit crazy and chaotic. The organizers weren’t able to anticipate the number of people participating. But I really can’t complain much. I came for good food and I got it. It was a lovely night, warm and windy. I ate under the stars with my husband and with good friends. I’m so looking forward to doing this again next year.
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