Wailings Of A Work At Home Mom

The Wild and Wacky World of WAHMs!

Sinugba Festival: Grilling With The Greats

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My husband and I love grilled food. So when we heard about the Sinugba festival here in Davao and the eat-all-you-can Sinugba buffet on Friday night, we decided to make that our date night.

We knew it was going to be good when we saw some of our favorite grill places there. From Conchings to Riley Simon, to Zabadani, there was something for everyone. We were glad we got there extra early because it gave us a chance to watch them prepare and cook some of our favorite things to eat.

Me, my sister and I waiting in line for the festival

Me, my sister and I waiting in line for the festival

Getting there early also helped ensure that we got into the buffet early. The organizers told us they expected 800 people but from we saw, there were more than a thousand guests at the festival.

Barbecue, glorious barbecue!

Barbecue, glorious barbecue!

Got the barbecue and the beer, now all we need is the beach.

Got the barbecue and the beer, now all we need is the beach.

Slowly roasted beef smothered in yogurt and herbs. It smelled so good I wanted to stay in the smoke.

Slowly roasted beef smothered in yogurt and herbs. It smelled so good I wanted to stay in the smoke.

Barbecue ribs and isaw prepared to order, both marinated in yogurt, fresh herbs and gata (coconut milk). Yum!

Barbecue ribs and isaw prepared to order, both marinated in yogurt, fresh herbs and gata (coconut milk). Yum!

You can’t help but appreciate the skill and the effort these cooks and grillmasters put into each dish. It’s hard to do everything to order, especially at an eat-all-you-can event. You risk the wrath of customers if you don’t deliver the food on time. But I really appreciated that they instead chose to deliver the best product every time.

Aren't these the loveliest little burgers you've ever seen?

Aren’t these the loveliest little burgers you’ve ever seen?

Grilled seafood, pork and chicken all in one plate

Amazing grilled seafood, pork and chicken all in one plate.

There were some complaints because it was a bit crazy and chaotic. The organizers weren’t able to anticipate the number of people participating. But I really can’t complain much. I came for good food and I got it. It was a lovely night, warm and windy. I ate under the stars with my husband and with good friends. I’m so looking forward to doing this again next year.

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